275 skinner st. Nanaimo British Columbia

Open: 09:00 am – 01:00 pm

Our Story

ABOUT US

A Short History lesson on The Palace Hotel …

Built in 1889, the Palace Hotel is a very good example of the Italianate style, one of the most popular nineteenth century architectural styles in North America. The Palace Hotel was one of the earliest of the new type of hotels that was built during this era.

 

It marks the beginning of a transition from the City’s early rough, pioneer type architecture to a more refined and elegant style. Although there have been numerous renovations over the years, the building retains much of its original character. The Palace Hotel represents the economic boom that was generated by the completion of the Esquimalt and Nanaimo Railway and the expansion of the No. 1 Coal Mine in the 1880s.

 

This handsome, ornate brick building speaks to the mood of prosperity and possibility prevalent at the time. The Palace Hotel represents the social importance of hotels in Nanaimo history. Like most mining communities, early Nanaimo had a large population of single, often transient, men. As affordable housing alternatives, hotels functioned as living quarters and, in the saloons and restaurants typically located on the ground floor, as social centers.

 

The value of the Palace Hotel lies in location at the bend of a curvilinear, narrow lane that intersects with the main downtown thoroughfare. The view to the Palace Hotel is framed by landmark historic structures on the main street. The hotel itself partially closes the vista from the main street and acts to create a feeling of intimacy and seclusion.

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Recommendations

OUR BEST SPECIALTIES

Have a taste of our curative special drinks for everyone and for every occasion.

Special selection

FROM OUR MENU

Beef burger meal
$32
Classic greek salad, barrel aged feta cheese, bread
ROASTED LAMB RUMP
$25
Grilled lamb cutlets, pomegranate glaze, butternut
PAN SEARED SEA BASS
$38
Saffron and mussel’s broth, new potatoes, beans
KING PRAWNS AND LOBSTER
$38
Creamy saffron, sauce Vierge
CITRUS CURED SALMON
$41
Horseradish creme fraiche, beetroot mousse, oil

PAN SEARED SCALLOPS
$29
Saffron, celeriac puree, black pudding, olive oil
BAKED CAMEMBERT
$25
Red onion marmelade, garlic Foccacia bread, grilled fig
BRAISED OX CHEEK RAVIOLI
$38
Mediterranean olives casserole, celeriac puree
CORN FED CHICKEN
$17
Wild mushrooms, truffle potatoes, braised leeks, carrots
NDUJA PORK CHICKEN TERRINE
$41
Smoked duck breast, pistachio, smoked pancetta
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Our food philosophy

OUR TIPS

Foods found in nature are not only nutritious, but they also contain enzymes and fiber required to digest and metabolize the food.

Laurent’s tasty offer

OUR MENU

Reservations

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